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Over the weekend, I was at Stompers in Holden pouring some Gneiss beers for an in-store tasting as part of their extremely well-attended 1 Year Anniversary (And a very happy anniversary to them indeed!).

While pouring beers, I happened to meet a homebrewer and casual reader of this column who told me that his favorite column were the ones where I discuss home brewing and do my best to impart some of the collected wisdom that has lodged itself in my brain over the past decade or so of making my own hooch.

With that in mind, I figured I would touch upon the topic of home brewing this week, specifically dealing with what I found was the most appreciated and game-changing piece of brewing equipment in my homebrew setup: the Wort Chiller.

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