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Thursday, 27 December 2012 19:12

A big pink thank you

I was going to give you the most popular food column of the year to end 2012, but I would much prefer to say a few words of gratitude. I have been so blessed the past year I can't even begin to thank everyone. It truly all started with my first column with The Maine Edge. Although I currently write for over a dozen newspapers, many in larger cities, it all started with this weekly because of the generosity of Katy and Mike. In fact, it is solely because of my column appearing every week in this paper that I was able to sign with Schiffer Publishing after being turned down by other publishers. For reasons I still haven't asked about, the owner was in England vacationing when he came across themaineedge.com and decided to give me a call from his hotel room one evening (bet his wife was none too happy about him working while on vacation).

Published in The Cooking Edge

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