Thursday, 28 June 2012 07:20

Dressed up dogs

A red snapper with mustard? Nothing wrong with that, but sometimes some people crave a bit more refinement than the classic red hot provides, especially when they see what the upscale restaurants and eateries are serving during the summer season. Gourmet dogs are poised to become a national (even an international) phenom, so here are a few of what everyone else is eating, supposedly.

Published in The Cooking Edge


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