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In the realm of speculative fiction, the line between “inspired by” and “derivative of” is gossamer thin. It can be wonderful to read works that wear their influences proudly, but if influences are all the reader sees, the story ultimately falls short.

But sometimes you read a book that pulls from the stories that have come before while also generating something with heft and impact, something that feels timely and thoughtful, something that is reminiscent of what has come before without ever feeling like a facsimile.

Siobhan Adcock’s “The Completionist” (Simon & Schuster, $26) is just such a book, a vivid rendering of a bleak near future where water shortages have led to scientific solutions with unintended consequences – consequences that have put the future of mankind into question.

Published in Buzz

One could argue that the idea of a world where magic works has been done to death in the realm of fantasy fiction. Whether you’re talking about urban fantasy set in the present day or fiction with a more historical bent, it’s a creative vein that has been pretty thoroughly mined.

And yet, when it works, it REALLY works. And Tom Miller’s “The Philosopher’s Flight” (Simon & Schuster, $26) REALLY works.

Published in Buzz
Wednesday, 17 January 2018 13:45

Antarctic adventure – ‘The Stowaway’

What would you be willing to do to gain the opportunity to experience an adventure of a lifetime? What risks would you take to take part in something historic? How far would you go? Would you travel to the ends of the earth?

For Billy Gawronski, the answer to that last question was “Yes.”

Published in Adventure

Collection of short writings intelligent, extremely funny

Published in Buzz
Wednesday, 21 December 2016 10:46

The year in books - 2016's recommended reads

This year has been a phenomenal year for the written word. So many brilliant works – fiction and nonfiction alike – appeared on bookshelves in 2016.

Published in Cover Story
Wednesday, 14 December 2016 13:58

‘Eight Flavors’ a tasty treat

Book explores American cuisine’s foundational flavors

Published in Style

New book an informative, entertaining introduction to sabermetrics

Tradition is a hell of a thing. It's hard to overstate just how difficult it can be to overcome the inertia of 'this is how we've always done it.'

Published in Sports

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