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Wednesday, 15 August 2012 16:07

Mo' money mo' money mo' money

I purchased a couple of pounds of Alaskan king crab legs a while back and thoroughly enjoyed them just dipped in butter. I left two legs uneaten and refrigerated them. Two days later, I really wanted crab again, but in a different culinary theme - something quick and filling. One of my favorite dishes is Alfredo, so I thought, why not combine the two? Once it was prepared, I didn't even want to take the time to take a picture of it. I enjoyed every morsel with no bread left over, having used it to sop up Alfredo sauce (since I can't lick my bowls anymore).

The following week, spending even more money on seafood, I purchased a pound of shrimp and relived my night of briny delight. And this is what I made. If you enjoy it half as much as I did, you are in for a hearty, satisfying meal.

Published in The Cooking Edge

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