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Wednesday, 09 January 2013 14:48

Miso, miso, miso!

I know, I know. Sad pun on Jan Brady's cry, "Marcia, Marcia, Marcia!" - and boy it shows my age, doesn't it? Regardless, I love anything to do with miso, and from your first taste on, I think you will too. Miso is a spice that is fermented rice, barley and/or soy beans. It is something like soy sauce but much deeper in flavor. It has been gaining popularity everywhere since Chef Morimoto has been gracing the networks. To start you out gently, though, here is a great recipe using miso paste. I toned it down a little with hints of ginger and brown sugar. I think you will enjoy this dish with pickled ginger and plain rice.

Published in The Cooking Edge

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