Wednesday, 05 December 2012 16:18

Where, oh where have you gone?

It seems as though oysters have fallen by the wayside when it comes to the holidays now. There was a time when they were so inexpensive and loved that oyster stuffing was enjoyed on almost every New England table during Christmas, along with goose, fruit cake and homemade mincemeat pie. If I can't get you folks to try oyster stuffing this year (or any year), at least try this deliciously fragrant bisque that should win you over.

And by the way, how many of you start your meal off with soup? Anyone left out there? Would love to hear from everyone about what they munch on or prepare for appetizers during the holidays. In the meantime, try...

Published in The Cooking Edge


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