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Tuesday, 26 January 2016 20:29

Winging It (01-27-2016)

Area restaurants chime in on classic Super Bowl staple

For many, the Super Bowl is a big deal (though it may be less of a big deal now that the Pats are out). But for some (present company included), the biggest Football event of the season is less about the game and more about food and the commercials.

One food stands out above the rest as a Super Bowl staple and that is chicken wings bone-in or boneless (also known as chicken tenders), typically fried and smothered in various sauces to become something greater than a simple piece of chicken. It becomes the centerpiece of an American event.

Published in Cover Story
Wednesday, 03 April 2013 13:11

Geaghan's helps take bite out of cancer

BANGOR - The employees at Geaghan's Pub & Craft Brewery are not just co-workers but family. So when one of their own, Dawna Hensley of Orrington, was diagnosed with cancer in 2011, the Geaghan's crew did what any family would do and rallied to her side to support her in her fight to beat the disease. They even created a yearly event called Dawna's Day, where a percentage of all sales at the restaurant on a certain day are donated to Dawna's recovery. But Dawna challenged her co-workers to think bigger and give to an organization that could help everyone, not just her. So last year the restaurant gave to the Greater Bangor Bark for Life, a Relay for Life fundraising event honoring the life-long contributions of canine companions. And Geaghan's is planning to give to Bark For Life again this year.

Published in Livin'

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