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Wednesday, 06 February 2013 15:33

Another Yankee cook

My very good friend, Heather Atwood, is a food columnist for the Gloucester Times in Massachusetts and a great cook. She has a popular website called Food for Thought filled with simple recipes that have a bit of flair. One such dish caught my eye and upon giving her a call, she told me she would be delighted if I shared with my readers up here in Maine. This pork stew is easy to prepare, with a nice tangy sauce that matches perfectly with pork. 

Published in The Cooking Edge

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