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Wednesday, 20 February 2013 15:01

A great weekend breakfast

Eggs Florentine is classically made as below, but with Mornay sauce poured over the top. Although I truly love Mornay (cheese sauce made with Parmesan and another cheese), I wanted to go healthy, just for one morning. I added some grated cheese with the spinach so you won't miss the taste of cheese, yet feel just a little better leaving out the extra calories.

Published in The Cooking Edge

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