Thursday, 23 February 2012 09:37

My Yanked mac and cheese

I think one of the top five comfort food to us Yankees is macaroni and cheese. Nothing like that creamy cheese sauce working its magic around fully-cooked (not al dente) pasta which beckons us to grab a second plate. Be it baked or not, that crispy top crust reminds me of those days when my father put a smile on our faces by setting that jumbo-sized casserole dish in the middle of the table at suppertime. I have taken that feel good meal and Yanked it with few flavors I think you may find quite complementary. And, as usual, let me know what you think at This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Don't forget to visit my blog and website as well for many more ideas for that wintry meal that will warm you up.

Published in The Cooking Edge


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