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Thursday, 29 March 2012 12:26

It's time...almost!

Yes almost time for cooking and eating outside. With the recent days of sunshine and the itch to get outside, I started thinking of a sandwich that would go hand in hand with the warmer months to come. Something that is light and made with little effort. I quickly thought about the coast, with the smell of mud flats and the sight of sea gulls. It didn't take me long to "Yank" a sandwich together, and I gotta admit, we will be eating these many more times under the sun.

Crab and tuna burgers

Because they're moist and more delicate than hamburgers, handle these taste sandwiches gently during the shaping and cooking, but have at it when eating.

Published in The Cooking Edge

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