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Wednesday, 21 March 2012 16:31

Great street food

After almost a week in Boston and beyond, I never had food so greasy, laden with decadence and so delicious as I did while stopping at every food truck I could find. By far, the best "had-food" was the arepa. Many vendors were making them and no wonder. They are great!

Arepas (Venezuelan corncakes)

These stuffed corncakes are original to South America and are generally served in areperias, Venezuelan restaurants. They are stuffed with anything under the son or just enjoyed for breakfast with better melting inside or on top. Making your own is worth the effort, especially when you can't find pre-made anywhere.

Published in The Cooking Edge

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