Admin
Wednesday, 05 April 2017 11:24

An Orono brewery collaboration

ORONO – Three Orono breweries have come together to collaborate on a single beer.

Published in Biz

Another craft brewery is set to open deep in the heart of Portland’s Old Port, but this one has an interesting twist. 

Published in Style
Wednesday, 29 March 2017 12:26

Building a craft brewery without the effort

Company offers pre-fab breweries for the lazy and unmotivated

Published in Local Business

It’s Homecoming week! Well, I mean … sorta. Let me explain.

Published in Style

If you have looked around at your local bottle shop lately, you have surely noticed an increase in the availability and variety of barrel-aged beers.

The tradition of aging beer in oak barrels goes back to the origins of the drink itself. Before modern stainless steel tanks and kegs were made available, beers were stored in oak casks, where the product would continue to develop flavor and alcohol. Some of these flavors were desirable, some less so, but many of the more desirable traits are still sought after today, leading to the creation of a variety of traditional and non-traditional barrel-aged beer styles.

Published in Style
Wednesday, 01 March 2017 13:12

Three Pint Stance – Quick Sips

Sometimes, I have a lot on my mind and it can be hard to focus in on one subject. Instead of fighting it, I’m giving in and just writing a bunch of blurbs this week. It’s basically the beer column version of a sampling flight. Enjoy!

Published in Style

Sick of shoveling yet? I bet you are! With the recent glut of freshly fallen powder clogging up and complicating every aspect of our lives, it can be difficult to see beyond the current situation and imagine a time when the weather will be great and the beer will be plentiful. Have no fear, the Three Pint Stance is here to help you daydream about summer drinking!

So, after you finish clearing off the driveway for the seventh time this week, take a gander at these summer beer events for 2017 and consider clearing your calendar!

Published in Style
Wednesday, 08 February 2017 14:12

Three Pint Stance - An Extreme weekend

This past weekend, Gneiss Brewing Company was lucky enough to be invited to pour at BeerAdvocate’s Extreme Beer Festival in Boston. EBF is one of the most well-known festivals this side of the Mississippi, and with good reason. It is a festival where some of the best breweries in the country come together to celebrate beer that pushes boundaries and redefines what a beer can be. 

Published in Style
Wednesday, 01 February 2017 14:15

Three Pint Stance – The Brewer in the Rye

Most dedicated craft beer fans know what it takes to make beer. Barley, hops, water and yeast, mix it all together and voila, beer! Well, aside from the obvious point - that there is much more to it than that – the thing a lot of people don't realize is that barley isn't the be-all, end-all of brewing grains. Sure, Barley is the most commonly used grain when it comes to making beer, but other grains can bring lots of complex and interesting flavors to your beer. 

Published in Style

Most of the time, drinking beer is a sedentary experience, and for the most part I am OK with that. When you want to drink a beer, usually you want to relax and enjoy it; there is certainly nothing wrong with that. Sometimes, however, you want a little more action with your ale, or perhaps a little stretch with your stout. Luckily, local breweries have caught on to theses desires and are offering a variety of beer-themed activities.

Published in Style
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