Admin
Wednesday, 21 June 2017 09:56

Three Pint Stance - The Summer of Kölsch

Happy Summer! The height of the beer drinking season is upon us, and lucky for all of us tasty beer drinkers out there, 2017 is shaping up to be the Summer of Kölsch!

Published in Style
Wednesday, 14 June 2017 12:09

Three Pint Stance - Help! My beer is warm!

As the mercury continues to rise in this early heat wave, the importance of properly chilled beer cannot be understated. Sure, there are certain styles of beer that taste great at warmer temps and we can talk about those some other time, a time when it isn't 100 in the shade. 

Published in Style
Wednesday, 07 June 2017 10:15

Three Pint Stance – Doubling down

Another week, another story about the big guys tossing money around in an effort to curb the growth of independent craft breweries. This one has an interesting wrinkle to it. Let me catch you up – we’ll go with the Cliff’s Notes version.

Published in Style

If you are anything like me, as spring turns to summer and the temperatures continue to climb, beer becomes a much more integral part of your personal hydration and refreshment plan. With that in mind, I’d like to introduce you to an age-old way to continue your beer consumption, but also ups the refreshment and hydration value of your beverage. Homemade radler!

Published in Style

Time flies when you aren't paying attention.

Last year, on April 13, The Three Pint Stance made its debut on these here pages. Since then, lots of beer has been brewed, packaged and consumed in Maine. Over 15 new breweries have opened their doors and fired up their kettles since this column first began, and it looks like 2017 will bring more of the same. Maine’s beer scene continues to grow larger and stronger, and I couldn’t be happier to bring you news of this exciting industry every week.

Published in Style

In the struggle of small, independent breweries versus the giant multi-national macro breweries, another one of the good guys bites the dust. 

Published in Style

OK, so you chose your kegerator, you have it installed and the first keg is ready to tap. Now what?

Well, first, you have to tap the keg. Using the supplied coupler (the thing that has the beer and gas line coming out of it), twist it onto the keg and pull the lever out while simultaneously pressing down to engage the coupler. This will open the kegs ball valve and allow beer to make its way up to the faucet, one step closer to your glass!

Published in Style

So, you decided to take the plunge and buy a kegerator. First off, I'm so proud of you. Second, let’s find out what you need and where to get it!

Published in Style

I know we haven’t met, but I know who you are. You’ve been drinking craft beer for a few years now, and you have really developed a passion and understanding for good, fresh beer. You’ve done the growler thing, but notice that you fill fewer and fewer growlers. You opt for enjoying your beers out at the pub/brewery or maybe you’re buying more cans/bottles than before. You’ve noticed that sometimes, the beer just tastes better at the bar. 

Published in Style

BANGOR – An elite panel of five area business and economic leaders with insight into Maine’s growing craft beer industry will participate in “More Than Just Beer: How the Brewing Industry Impacts the State of Maine,” a panel discussion at the Richard E. Dyke Center for Family Business on Thursday, April 27 at 3 p.m. Following the event, attendees are encouraged to stop by Nocturnem for a "Networking Happy Hour" with available members of the panel.

Published in Local Business
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
Page 7 of 13

Advertisements

Website CMS and Development by Links Online Marketing, LLC, Bangor Maine