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BANGOR - Bangor Wine and Cheese proudly announces additions to, and expansion of, their store's selection of fine specialty goods. 'It's part of our effort to offer Central Maine serious options when considering what to eat and drink,' said Eric Mihan, owner of Bangor Wine, of his store's new partnerships with W.A. Bean and Sons and Massimo's Breads, as well as expansion of the FIORE Artisan Olive Oils & Vinegars Tasting Bar located in the store.

Published in Buzz
Thursday, 03 May 2012 08:43

School adults can 'wine' about

Bangor Wine & Cheese offers Wine and Beer classes

BANGOR - Merlot, pinot noir, chardonnay, riesling - the options are endless and sometimes overwhelming when it comes to wines. But Eric Mihan is hoping to help the public narrow down which wines best suit their own personal palate at the Wine Underground Beverage School, located inside his Bangor Wine & Cheese store.

"There's nothing like this that's been done in Maine," said Mihan. "We all sleep and we all eat and drink, so why not take a third of your life and do something to make it a little better?"

Last week the wine school held its first course, Wine Appreciation 101. During the one-hour class Mihan taught participants about taste-testing, properly serving and storing wine and how to choose a bottle from among the numerous options available at stores and restaurants.

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