Wednesday, 23 January 2013 11:26


Best thing since sliced bread

There is an elegant simplicity in sandwiches. A sandwich can be a slice of cheese between pieces of bread, or it can be an extraordinary combination of flavors that make you swoon and it can be both at the same time. Sandwiches are comfort food. Soul food. Lunch food.

Sandwiches have been around in some form since Biblical times. Bitter herbs were placed between two pieces of unleavened bread at Passover by Hillel the Elder. More recently, there's the anecdote about the Earl of Sandwich, who asked for his meat to be served between two slices of bread so he could eat and continue to play cards. After that, everyone was asking for 'the same as Sandwich.'

Published in Cover Story
Wednesday, 25 July 2012 16:57

The blessing of the fleet

A tradition of over 35 years, Rhode Island has honored its coastline laborers with a weekend-long event including a road race, seafood festival and diverse festivities on the weekend of July 28. Held in Galilee, it coincides with another fervently held tradition: drinking coffee milk. You think we Mainers are stubborn about how our lobster and chowder should be enjoyed? Ha! Rhode Islanders have been steadfast in how they make their coffee milk. Many believe that only Eclipse syrup should be used, while others think that Autocrat Coffee syrup is the only way to go, even though Autocrat bought out Eclipse in 1991. In 1993, the state senate even approved coffee milk as the official state drink of Rhode Island.

Published in The Cooking Edge


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