Wednesday, 06 March 2013 16:58

Who'd have guessed?

I have made many a meatball with grape jelly as an accent, mostly because my kids love them. So I have taken it a step further with a dessert. You would have thought grape jelly would have made its way into a dessert before the savory meatball, but nooooo, we had to be different. The addition of jelly in this recipe is extraordinarily well-suited. Not only does it melt well, but when it starts to cool slightly, it transforms back to its original state, giving this dessert (as well as others) a glaze that is out of this world.

Published in The Cooking Edge


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