1 cup powdered sugar 

1/2 cup creamy peanut butter (we ended up using more) 

3 tablespoons of butter (or margarine) softened 

1 lb dipping chocolate 

1/4 cup white chocolate chips 

First we mixed together the powdered sugar, peanut butter and butter. We had to add more peanut butter because our original mixture was too flaky. Next, we sculpted them into balls about an inch in diameter and melted our dipping chocolate. Some people like to let their peanut butter balls harden before they move on, but there was dessert at stake, and there was no time to be wasted. We made the world's smallest assembly line to dip them in the chocolate using a fork, and set them on wax paper in timely fashion. We put them in the refrigerator for a little while as we melted the white chocolate. My sister drizzled this on in zebra-like stripes afterwards for a finishing touch.  

Overall, they were fairly simple to make, and quickly disappeared from our refrigerator.