"The floor is from the Lewiston Armory. We were going to leave some of it as is because it was cost effective. Then as we laid it in, it was just perfect as is," explained Killam.
The rest of the space is rustic and allows patrons to snack on hors d'oeuvres and beer while perched on top of one of the bar stools or seated at one of the tables.
"It's a great space," said Kerrie Tripp, executive director for the Greater Bangor Convention and Visitors Bureau. "It gives the Sea Dog more flexibility and it opens up so many more opportunities to cover events and meetings."
However, the barrel room will not be open full time. As of now, Killam said it will be open Fridays and Saturdays.
"This place is going to drive us. It won't be us making the plans," said Killam.
Tripp doesn't think it'll take long for Killam and the Sea Dog staff to start filling the space.
"Who doesn't like an establishment like this?" said Tripp. "This has outdoor dining, a deck, it's by the river. It appeals to everyone.
