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Bangor Wine and Cheese now partnering with three local businesses

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Bangor Wine and Cheese now partnering with three local businesses Photo courtesy BW&C's Facebook page

BANGOR - Bangor Wine and Cheese proudly announces additions to, and expansion of, their store's selection of fine specialty goods. 'It's part of our effort to offer Central Maine serious options when considering what to eat and drink,' said Eric Mihan, owner of Bangor Wine, of his store's new partnerships with W.A. Bean and Sons and Massimo's Breads, as well as expansion of the FIORE Artisan Olive Oils & Vinegars Tasting Bar located in the store.

'For some time now, I've heard call for a butcher in Bangor. Of course, we've had one for a long time...actually, over 150 years. W.A. Bean and Sons is one of Bangor's treasures. They simply have operations in what many consider an out-of-the-way location. So we've formed a relationship where we will sell popular cuts of their meats though our store, delivered on a daily basis. We will also offer special orders of primal cuts and other specialty selections for pick up here. W.A. Bean will oversee the whole operation, to ensure the highest standards and freshest product.'

Mihan has long sought a consistent source of artisan bread to offer alongside his cheese and cured meat selection, and the answer came from his neighbor, restauranteur and baker Massimo Ranni, who is baking fresh, traditional Italian loaves to be sold at Bangor Wine every day except Sundays.

Following a very successful introduction of FIORE's line of premium oils and balsamics in September, Mihan and FIORE owner Nancy O'Brien decided to enlarge the in-store tasting bar to offer upwards of 10-15 oils and 10-15 vinegars at any time

Bangor Wine and Cheese Company is Central Maine's premier fine beverage location, offering handcrafted wine, craft beer, wonderful artisan cheeses and charcuterie. Find them on the web at bangorwine.com, Facebook, Yelp, Foursquare and Twitter. They are open Monday through Saturday 10 a.m. to 8 p.m. and Sundays from 12 to 4 p.m.

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