While I was going through my cupboards the other day, I noticed I still had some molasses hidden behind that cylindrical box of oatmeal that's been up there just as long.(You know what I'm talking about, admit it). Although I knew that it would still be good, even after two years, I glanced it over nonetheless. Yup! Still good. Now before you start chastising me, remember that molasses, along with honey, stays edible for so long because of its sugar content. The sucrose inhibits bacterial growth. I don't want to tell everyone to be as cheap as I am, but I can't help it, it's the Yankee in me. Now what to do with it...? Got it! One of the messiest, delectable and comforting summer foods imaginable: pulled pork. Never heard of a pulled pork recipe using molasses? Then why don't we just call it -