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BANGOR – Beer is big in the Bangor region. And it’s never bigger that it is during Greater Bangor Beer Week.

Published in Cover Story

BANGOR – An elite panel of five area business and economic leaders with insight into Maine’s growing craft beer industry will participate in “More Than Just Beer: How the Brewing Industry Impacts the State of Maine,” a panel discussion at the Richard E. Dyke Center for Family Business on Thursday, April 27 at 3 p.m. Following the event, attendees are encouraged to stop by Nocturnem for a "Networking Happy Hour" with available members of the panel.

Published in Local Business
Wednesday, 01 March 2017 13:12

Three Pint Stance – Quick Sips

Sometimes, I have a lot on my mind and it can be hard to focus in on one subject. Instead of fighting it, I’m giving in and just writing a bunch of blurbs this week. It’s basically the beer column version of a sampling flight. Enjoy!

Published in Style
Wednesday, 12 October 2016 11:34

Beer we go again!

Celebrating Greater Bangor Beer Week

BANGOR Beer is big these days and it's only getting bigger.

Published in Cover Story

Salty beer? Sounds gross, doesn't it? What if I told you it is actually delicious? You would think I'm a crazy person. Well, I am most likely not a crazy person (jury is still out on that one) but I can tell you for certain that Gose, a lightly-salted, sort-of-sour, coriander-laden beer that originated from Germany is, in fact, delicious.

Published in Style
Wednesday, 11 April 2012 14:27

12 Days of Hops

Nocturnem Draft Haus celebrates anniversary in best possible way

BANGOR We are currently in the midst of a momentous occasion. In order to celebrate the upcoming anniversary of the existence of Nocturnem Draft Haus, owner Gene Beck is offering the 12 Days of Hops. The event actually began on April 5 and continues for, obviously, 12 days, culminating with the one year anniversary party on April 19 with the premier of Nocturnem's own signature brew Hops Junky, crafted by Black Bear Brewing.

Beck explained that the Darft Haus's anniversary actually falls on April 16, but since that was a Monday they decided to push the actual celebration out to Thursday.

'We decided to do an event with all hoppy beers and then it turns into two weeks of hoppy beers for our anniversary,' he said.

Beck said that this is a perfect time to try beers that may be outside your normal comfort zone. The hoppy beverages that will be on tap (at least six each day) will be varied in intensity.

Published in Happenings

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