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I'm not sure how it happened, but the microwave mug muffin is suddenly an internet sensation. I'm a believer in making muffins in large batches and freezing, so I admit I've only taken interest in the individually-made microwave version recently.

My kids love to eat anything from a cup (ever since my mother-in-law gifted our entire family personalized photo mugs), so I decided to give it a go. Turns out, mug muffins are a perfect warming treat for our family's 'fun Friday' breakfast! Try my coconut-cinnamon roll muffin this week. And by the way, if you mix 1/4 cup of unsweetened dark cocoa powder into the batter and leave out the cinnamon, the results will be dessert-worthy.

Published in The Ham-Fisted Chef

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