Admin
Wednesday, 15 November 2017 12:29

A few brand-new brews in Bangor

A weekend adventure with new releases from area breweries

Published in Adventure

BANGOR – Beer is big in the Bangor region. And it’s never bigger that it is during Greater Bangor Beer Week.

Published in Cover Story
Wednesday, 19 July 2017 12:12

Three Pint Stance - Round ‘em up!

This week’s Three Pint Stance is going to take a quick look at some of the activity going on at local breweries. It’s a chance to see what’s going on with your nearby favorites.

Published in Style
Wednesday, 01 February 2017 14:15

Three Pint Stance – The Brewer in the Rye

Most dedicated craft beer fans know what it takes to make beer. Barley, hops, water and yeast, mix it all together and voila, beer! Well, aside from the obvious point - that there is much more to it than that – the thing a lot of people don't realize is that barley isn't the be-all, end-all of brewing grains. Sure, Barley is the most commonly used grain when it comes to making beer, but other grains can bring lots of complex and interesting flavors to your beer. 

Published in Style
Wednesday, 16 November 2016 13:37

Three Pint Stance - Giving thanks with a beer

The most gluttonous holiday of the year is swiftly approaching, and while most of the focus is usually on the side dishes and main courses, I want to talk a bit about the beverage options at the Thanksgiving table.

Published in Style
Wednesday, 26 October 2016 11:48

Three Pint Stance - Local brewers get canned

Walking into any beer store these days will make one thing abundantly clear - cans are back! While bottles have ruled the realm of craft beer for most of its recent resurgence, more and more breweries are turning to the aluminum can to store their wares.

Published in Style
Wednesday, 12 October 2016 11:34

Beer we go again!

Celebrating Greater Bangor Beer Week

BANGOR Beer is big these days and it's only getting bigger.

Published in Cover Story
Wednesday, 22 June 2016 11:10

The Three Pint Stance - 06/22/2016

'Tis the season for saison

Summer has arrived, and the best way to beat the heat is to go down into the basement and bring up the saison that you have been storing all Winter/Spring.

Published in Style
Wednesday, 20 April 2016 11:03

Something brewing in Brewer

Mason's Brewing Company offers beer on the banks of the Penobscot

Published in Cover Story

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