UNITY - Unity College is not only teaching its students about agriculture and environmental sustainability, it's also providing real life examples of area farmers and businesses that are successfully making a living at it, like MOOmilk. The organic, Maine-based dairy beverage is now a staple in the school's dining commons.
"Having the opportunity to change what is such a basic food item in our dining hall really does touch every student," explained Sara Trunzo, food & farm projects coordinator at Unity College. "The day we launched MOOmilk, students couldn't help but be aware that this was a different product."
"It tastes better," said Shayne Van Leer, Unity College senior. "I think regular milk is pasteurized at higher temperatures for a short period. MOOmilk is pasteurized at lower temperatures for longer. It's the only milk I buy."
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