Admin
Wednesday, 06 March 2013 17:01

Make your groceries last longer

I mentioned in a prior article in November that Americans waste 96 billion pounds of food each year. According to the USDA Economic Research Service, an average household of four throws away over $1.000 per year in food broken down, about 17 percent of dairy, 20 percent of vegetables, 15 percent of fruit, 18 percent of the grains, 25 percent of seafood, and 33 percent of the meat you buy goes to waste.

As I cleaned up the kitchen this past weekend, I found myself throwing away some stale bread, a very black banana, and leftovers that began the reproduction process through some furry babies. I couldn't help but think about the waste both in terms of food and my wallet and how I could avoid it.

Published in The Frugal Edge

WASHINGTON - The Food and Drug Administration has rejected a petition from environmentalists that would have banned the plastic-hardening chemical bisphenol-A from all food and drink packaging, including plastic bottles and canned food.

The agency said Friday that petitioners did not present compelling scientific evidence to justify new restrictions on the much-debated chemical, commonly known as BPA, though federal scientists continue to study the issue.

The Natural Resources Defense Council's petition was the latest move by public safety advocates to prod regulators into taking action against the chemical, which is found in everything from CDs to canned food to dental sealants.

About 90 percent of Americans have traces of BPA in their bodies, mainly because it leaches out of food and beverage containers.

Published in Livin'

Advertisements

Website CMS and Development by Links Online Marketing, LLC, Bangor Maine