Admin
Wednesday, 10 April 2013 15:36

To each his own

Some of you may not be thrilled with this recipe, while others may take a gamble and try them as is. While the sauce is optional, at least you've learned how to make fried pickles. Me?!?! I can't stand the things - until I gave it some thought.

I adore pickles in every manner imaginable, except deep fried. So the other night I began thinking of how I could enjoy them other than on a burger or a hot dog. Voila! I made this and now I love fried pickles, prepared my way! The cheesy, mustardy sauce laden with cooked, chopped hot dogs was absolutely perfect as a dip for the pickles. If hot dogs aren't your thing, simply substitute grilled, drained and chopped up, cooked burger mixed in with the sauce. Either way, I am hooked as I think you will be too.

 

Published in The Cooking Edge

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