Admin
Sunday, 25 March 2012 16:06

The journey begins...

As anyone who has read my work with any sort of consistency can tell you, I live my life in a state of semi-arrested development. While in many ways, I appear to be a fully functioning adult, there are a few grown-up things that I just never mastered.

Cooking, for instance.

That's right I am a man who has somehow managed to wander into his 30s without ever having learned how to cook. I'm not talking bag/box/can cooking I'm a man-child, but even I can swing boiling water and operating a can opener. No, this is about such mystical dark wizardly terms as 'ingredients' and 'recipes.' This is about learning, slowly but surely, how to prepare a meal that doesn't involve Chef Boyardee or Papa Gino.

Published in The Ham-Fisted Chef

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