Dorn Cox of the four-generation Tuckaway Farm in Lee, N.H. will discuss grain equipment options for all scales of operation. The grain grower will also give an overview of his 250-acre farm, as well as of the Great Bay Grain Cooperative that shares equipment and expertise.
Ellen Mallory, UMaine Extension sustainable agriculture specialist and conference organizer, will update attendees on UMaine grain research results with graduate students Aaron Englander and Erin Roche. An open question-and-discussion session will be held so participants can tap into available expertise.
Participants will receive two pesticide certification credits and six Certified Crop Advisor (CCA) credits.
Pre-registration is required by Thursday, March 13. Cost is $20 if pre-registered by March 10, $30 after. The fee covers lunch and a snack. To pre-register and pay online, visit http://umaine.edu/agriculture/programs/2014-maine-grain-workshop/. For more information, to pre-register by phone, or to request a disability accommodation, call Meghan Dill at (207) 581-3878.